"Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine." — Jamie
Ingredients
- 1 pound dry ziti pasta
- 1 onion, chopped
- 1 pound lean ground beef
- 2 (26 ounce) jars spaghetti sauce
- 6 ounces provolone cheese, sliced
- 1 1/2 cups sour cream
- 6 ounces mozzarella cheese, shredded
- 2 tablespoons grated Parmesan cheese
Directions
1.Bring a large pot of lightly
salted water to a boil. Add ziti pasta, and cook until al dente, about 8
minutes; drain.
2.In a large skillet, brown onion
and ground beef over medium heat. Add spaghetti sauce, and simmer 15
minutes.
3.Preheat the oven to 350 degrees F
(175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2
of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining
ziti, mozzarella cheese and remaining sauce mixture. Top with grated
Parmesan cheese.
4.Bake for 30 minutes in the preheated oven, or until cheeses are melted.
www.wedding--dream.blogspot.ro
