![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwQWM9XHp_WM4tF9v5UbWgkOxjUk0yC0-PSqxE6QzCyHn7p2O8lhW8l2kWKUkwWSurwQxc_HPYgcWeMIJj-_hgqh01yw13fsVT1dT7XO7GOvHZKb2-aje_XwI2mf4LMjFHaxsF-1VEDL8/s1600/bacon+mac+and+cheese.jpeg)
These are the ingredients:
3 cups uncooked penne pasta
1 (18 ounce) can Progresso™ Recipe Starters™ creamy three cheese cooking sauce
1/2 cup milk
1/4 teaspoon bottled minced garlic*
1 1/2 cups shredded sharp Cheddar cheese
1/2 cup shredded American cheese loaf
1 (2.5 ounce) package cooked real bacon pieces or bits
1/2 cup diced red bell pepper (optional)
Progresso(R) Italian style panko crispy bread crumbs (optional)
Directions
Heat oven to 400 degrees F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
Meanwhile, in 3-quart saucepan, heat cooking sauce, milk and garlic to boiling. Remove from heat; stir in cheeses until melted. Stir in pasta, bacon and bell pepper. Spoon into casserole.
Bake uncovered 20 minutes or until edges are bubbly. Sprinkle with bread crumbs.
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