Basic Baked Spaghetti with Beef

Ingredients

3/4 pound lean ground beef

1 (16 ounce) jar spaghetti sauce

1 pound spaghetti

1 cup shredded mild Cheddar cheese

Directions

1. Preheat oven to 350 degrees F (175 degrees C). In large skillet, cook hamburger until brown. Mix spaghetti sauce into skillet. Reduce heat and simmer.
2. Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook for 8 to 10 minutes or until al dente; drain.
3. Mix together spaghetti and meat mixture, pour into 9x13 pan. Top with cheese and bake for 30 minutes, or until heated through and cheese is bubbly.

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Healthy Flavoured Chicken Parmesan

This recipe takes 10 minutes to prepare and it will be ready in 30 minutes! This healthy and simple chicken parmesan dish will be a real hit with your entire family. Boneless chicken breasts are breaded and fried, then stewed until they're tender in a garlic and tomato sauce, and topped with mozzarella cheese. All the recipes cooked with love will bring great joy to your family.

Ingredients
8 ounces uncooked spaghetti
1/3 cup crispy bread crumbs
1/3 cup shredded Parmesan cheese
4 boneless skinless chicken breasts, flattened slightly
2 cloves garlic, finely chopped
1 (18 ounce) roasted tomato cooking sauce
1 cup shredded mozzarella cheese



Directions

Cook and drain spaghetti as directed on package.

In large resealable food-storage plastic bag, mix bread crumbs and Parmesan cheese. Shake each chicken breast in bread crumb mixture; set aside.

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In a 12-inch skillet, heat 2 tablespoons vegetable oil over medium-high heat. Stir in garlic; cook until garlic starts to brown. Add chicken breasts; cook 6 to 10 minutes, turning once, until browned.

Pour cooking sauce around chicken; sprinkle chicken with remaining bread crumb mixture and mozzarella cheese. Heat to boiling. Cover; reduce heat to medium.

Cook 5 to 8 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165 degrees F) and cheese is melted. Serve with spaghetti.

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