Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Friday, October 6, 2017

Save Money And Find Hot Deals For Your Vacation

Dear reader,
Are you going to have your dream vacation? Are you looking for a travel guide?
Want to find hot deals for your vacation and save money?
Want to fly with the best airlines and rent a car?
You can find the best shopping, the best hotels, the best foods, and
the most fun!
Here are the best magazines that reveal everything to you:

Travel + Leisure Travel + Leisure
Travel + Leisure reveals the best travel destinations in the world! Readers discover where to find the best hotels, the best shopping, the best food, and the most fun. With Travel + Leisure, readers keep up on hot deals on vacation travel and get tons of insider travel tips to help them save money, reduce travel headaches, and enjoy every trip more than ever.

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Travel Agent Travel Agent
The national newsweekly magazine of the travel industry feature articles, airlines, car rentals, hotels, legislation, destinations and packages published for executives and managers in the travel business.

Travel Agent
Budget Travel Budget Travel
Unlike any other publication, Arthur Frommer's Budget Travel brings you travel options that most people never know. The information in every issue can save you hundreds of dollars whenever you travel--wherever you go. It can make the difference between staying at home or taking a dream vacation.

Budget Travel

Thursday, November 5, 2015

Spicy Garlic Lime Chicken

This morning I wake up with the thought of going to the market to get a fresh chicken breast, to cook a marvelous brunch for my family or you can even prepare it at dinner time, when everyone comes home, from work, school or kindergarten. Everyone in our family absolutely loves cooked chicken breast, so we have it as often as possible but we still consider it a delicatesse along side oysters as well as a perfect home remedy for keeping your health in the cold season. How abou you? Don't you just love chicken recipes with garlic or onions, parsley, paprika, or with fried potatoes every chance you get?
Thank you Pete for sharing this wonderful recipe, that we so much enjoyed! 
"A delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable."

Ingredients

  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried parsley
  • 4 boneless, skinless chicken breast halves
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 teaspoons garlic powder
  • 3 tablespoons lime juice

Directions

  1. In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts.
  2. Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic powder and lime juice. Cook 5 minutes, stirring frequently to coat evenly with sauce.
 We hope you have enjoyed it, so next time you can submit your own recipe, right here!
Join our blog and write your recipes or send us messages with requests for recipes you like.
Have a great week!


From Allrecipes.com

Wednesday, November 4, 2015

Delicious Beef Stew

You might wanna try irish dish for a change. I really love diversity and new dishes from all over the world. I've been so anxious to try  "Thick beef stew good eaten from a bowl or poured over biscuits. Substitute lamb and voila!...Irish stew!! If thicker stew is desired, add more cornstarch and/or take cover off for last 15-20 minutes. The longer this simmers, the better! Vary the herbs to your taste." 

Ingredients

  • 2 pounds cubed beef stew meat
  • 3 tablespoons vegetable oil
  • 4 cubes beef bouillon, crumbled
  • 4 cups water
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried parsley
  • 1/2 teaspoon ground black pepper
  • 3 large potatoes, peeled and cubed
  • 4 carrots, cut into 1 inch pieces
  • 4 stalks celery, cut into 1 inch pieces
  • 1 large onion, chopped
  • 2 teaspoons cornstarch
  • 2 teaspoons cold water

Directions

  1. In a large pot or dutch oven, cook beef in oil over medium heat until brown. Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper. Bring to a boil, then reduce heat, cover and simmer 1 hour.
  2. Stir potatoes, carrots, celery, and onion into the pot. Dissolve cornstarch in 2 teaspoons cold water and stir into stew. Cover and simmer 1 hour more.
This recipe is from allrecipes.com

Sunday, February 8, 2015

Fruit Salsa and Cinnamon Chips

Very rich, delicious and fruity! It's so easy to make, so you must try making this tasty fruit salsa and cinnamon tortilla chips. It works great as an appetizer or a snack. Fruit Salsa Cinnamon Chips is great for anytime!"


Ingredients 
Original recipe makes 10 servings

2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor
10 (10 inch) flour tortillas butter flavored cooking spray
2 tablespoons cinnamon sugar

 PREP 15 mins COOK 10 mins READY IN 45 mins




Directions 


In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves.




Cut into wedges and arrange in a single layer on a large baking sheet.

Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.

Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges.

Allow to cool approximately 15 minutes.
Serve with chilled fruit mixture.





Original recipe from allrecipes.com

Wednesday, June 11, 2014

Smartpot with Strawberry

I'm the Smartpot with Strawberry.
It's nice to meet you!
I don't need a long introduction - I am considered to be one of the tastiest and most aromatic fruits in the world. And now you can grow me all around the year without any effort at all!
Add fresh strawberries to your breakfast or desserts or prepare them with milk and sugar for your loved ones. A sure way to enjoy life the fullest.
This product includes the Germination Lamp.

Smartpot with Strawberry



$ 129.95


Standard tracking 2014 05 14

Friday, March 7, 2014

Special Vegetarian Quiche


Finally a recipe with nutmeg and cheddar cheese, my favourite! Looks like a pizza, but it's not.
"Spinach quiche baked in puff pastry. This is my own creation and is devoured every time it's served up. I hope you enjoy it, it's a little different but very tasty." by Diane

Ingredients

Original recipe makes 6 to 8 servings

  • 1 (17.5 ounce) packagefrozen puff pastry, thawed 
  • 1 cup fresh spinach, cleaned and stemmed 
  • 4 tablespoons water 
  • 1/4 teaspoon ground nutmeg 
  • 1 onion, chopped 
  • 2 tablespoons butter 
  • 5 eggs 
  • 1 cup cottage cheese 
  • 1 cup shredded Cheddar cheese 
  • salt and pepper to taste 
  • 2 tomatoes, thinly sliced 

Directions

Preheat oven to 400 degrees F (200 degrees C). Spray a quiche dish with non-stick cooking spray.
Line the quiche dish with puff pastry, press the pastry firmly in place and trim away any excess pastry. Blind bake for 10 minutes. 

In a large skillet place spinach and 4 tablespoons water. Heat the mixture over medium and cover the skillet. Cook until the spinach is done, approximately 2 minutes then drain well. Add nutmeg to the spinach and puree the mixture. 

In a large skillet, saute the onion with butter or margarine to taste. Saute until the onions are soft and transparent. 

In a medium-size mixing bowl, beat eggs. Stir in the cottage cheese, spinach, and 1/2 cup of cheese. Season with salt and pepper. Arrange onions along the bottom of the pastry-lined quiche dish. Arrange the tomatoes over the onions. Pour the egg-mixture over the onions and tomatoes, and top entire concoction with the remaining cheese. 

Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until the quiche has set in the middle. Serve hot or cold, your choice!

Monday, March 3, 2014

Sweet Crepes with Strawberries

Hello everyone! Today we're going to make a dessert that is so dear to me. This French delicacy is extremely versatile, as it can be filled with virtually anything -- fruits, pudding, mousse for desserts as well as vegetables and meats for dinner. No need to add more oil each time unless the pan begins to stick. Freeze extra crepes for later use. I'm gonna fill it with strawberries. How about you?

Ingredients
Original recipe makes 8 crepes
  • 2 eggs
  • 1 cup milk
  • 2/3 cup all-purpose flour
  • 1 pinch salt
  • 1 1/2 teaspoons vegetable oil
Directions

In a blender combine eggs, milk, flour, salt and oil. Process until smooth. 
Cover and refrigerate 1 hour.
Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. 
Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.

Wednesday, November 20, 2013

Cordial Chocolate Delight Cups

1. Marbled Chocolate Heart Cups - 4 cups 
"Our Kane Candy Marbled Chocolate Heart Cups are a perfect dessert item for any Romantic dinner, Valentine Party or just to say I Love You! Fill with whipped cream, chocolate shavings and top with berries or chocolate mousse, decorate and serve."
Marbled Chocolate Heart Cups - 4 cups

2. Dark Chocolate Party Cups - 4 cups 
"Our Kane Candy Chocolate Party Cups are perfect for entertaining in style! Fill Party cups with ice cream, sorbet or gelato. Top with berries or chocolate decorations and serve."
  Dark Chocolate Party Cups - 4 cups

3. Chocolate Tuxedo Cups - 6 cups 
 "Our Kane Candy Chocolate Tuxedo Cups are fantastic for weddings, holiday celebrations, graduations or dinner parties."
Chocolate Tuxedo Cups - 6 cups

4. Cordial & Toasting Chocolate Cups - 12 cups 
 Our Kane Candy Chocolate Cordial & Toasting Cups are a fun way to entertain and serve with style at any party! Fill with your favorite drink or beverage for chocolate tasting cups.
 Cordial & Toasting Chocolate Cups - 12 cups


Monday, July 1, 2013

Basic Baked Spaghetti with Beef

Ingredients



  • Directions

    1. Preheat oven to 350 degrees F (175 degrees C). In large skillet, cook hamburger until brown. Mix spaghetti sauce into skillet. Reduce heat and simmer.
    2. Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook for 8 to 10 minutes or until al dente; drain.
    3. Mix together spaghetti and meat mixture, pour into 9x13 pan. Top with cheese and bake for 30 minutes, or until heated through and cheese is bubbly.
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    Tuesday, June 25, 2013

    Fish Tacos Recipe

    I must say this is a real dream. I'm from Europe and these taste just like home! We live in the west now, and nobody has heard of these! Serve this wonderful dish with homemade pico de gallo, and squeeze on top lime juice or place lime wedges there!

    Ingredients

    Original recipe makes 8 servings

    • 1 cup all-purpose flour
    • 2 tablespoons cornstarch
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1 egg
    • 1 cup beer
    • 1/2 cup plain yogurt
    • 1/2 cup mayonnaise
    • 1 lime, juiced
    • 1 jalapeno pepper, minced
    • 1 teaspoon minced capers
    • 1/2 teaspoon dried oregano
    • 1/2 teaspoon ground cumin
    • 1/2 teaspoon dried dill weed
    • 1 teaspoon ground cayenne pepper
    • 1 quart oil for frying
    • 1/2 medium head cabbage, finely shredded
    • 1 pound cod fillets, cut into 2 to 3 ounce portions
    • 1 (12 ounce) package corn tortillas

    Directions

    1. To make beer batter: In a large bowl, combine flour, cornstarch, baking powder, and salt. Blend egg and beer, then quickly stir into the flour mixture (don't worry about a few lumps).
    2. To make beer batter: In a large bowl, combine flour, cornstarch, baking powder, and salt. Blend egg and beer, then quickly stir into the flour mixture (don't worry about a few lumps).
    3. To make white sauce: In a medium bowl, mix together yogurt and mayonnaise. Gradually stir in fresh lime juice until consistency is slightly runny. Season with jalapeno, capers, oregano, cumin, dill, and cayenne.
    4. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
    5. Dust fish pieces lightly with flour. Dip into beer batter, and fry until crisp and golden brown. Drain on paper towels. Lightly fry tortillas; not too crisp. To serve, place fried fish in a tortilla, and top with shredded cabbage, and white sauce.
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      Tuesday, March 26, 2013

      Delicious Beef and Salsa Dip

      Let's be grateful we have something to eat, unlike other poor children who don't. This recipe is now one of my favorites, because I love lettuce and it will taste and look fabulous with tomatoes on.What do you think?

      Original recipe makes 6 to 8 servings

      Change Servings 
      1 pound ground beef
      1 (16 ounce) jar salsa
      1 (8 ounce) container sour cream
      1/2 head iceberg lettuce - rinsed, dried, and shredded
      1/2 pound shredded Cheddar cheese

      Directions
      Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain off excess fat. Stir in salsa, and simmer over low heat for 10 minutes.
      Pat cooked meat into bottom of a pie plate, cover, and refrigerate.
      When meat is completely chilled, spread sour cream over meat. Arrange lettuce evenly over sour cream, and top with Cheddar cheese.




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      Tuesday, March 5, 2013

      Free E-Books: Paleo Guide To Getting Started

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      Wednesday, November 14, 2012

      Healthy Flavoured Chicken Parmesan

      This recipe takes 10 minutes to prepare and it will be ready in 30 minutes! This healthy and simple chicken parmesan dish will be a real hit with your entire family. Boneless chicken breasts are breaded and fried, then stewed until they're tender in a garlic and tomato sauce, and topped with mozzarella cheese. All the recipes cooked with love will bring great joy to your family.

      Ingredients
      Easter pralines8 ounces uncooked spaghetti
      1/3 cup crispy bread crumbs
      1/3 cup shredded Parmesan cheese
      4 boneless skinless chicken breasts, flattened slightly
      2 cloves garlic, finely chopped
      1 (18 ounce) roasted tomato cooking sauce
      1 cup shredded mozzarella cheese



      Directions

      Cook and drain spaghetti as directed on package.

      In large resealable food-storage plastic bag, mix bread crumbs and Parmesan cheese. Shake each chicken breast in bread crumb mixture; set aside.

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      In a 12-inch skillet, heat 2 tablespoons vegetable oil over medium-high heat. Stir in garlic; cook until garlic starts to brown. Add chicken breasts; cook 6 to 10 minutes, turning once, until browned.

      Pour cooking sauce around chicken; sprinkle chicken with remaining bread crumb mixture and mozzarella cheese. Heat to boiling. Cover; reduce heat to medium.

      Cook 5 to 8 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165 degrees F) and cheese is melted. Serve with spaghetti.

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      Wednesday, January 11, 2012

      Alcoholism: The Perfect Cure

      Signs of Alcoholism (alcoholism symptoms)

      Bloodshot Eyes, Rapid Pulse
      Alcoholics can be easily recognized due to their puffy face and bloodshot eyes. Their voice is hoarse and pulse rate is very rapid. They are prone to be irritable, suspicious and over-emotional. Alcoholics are likely to suffer symptoms such as bouts of vomiting, delirium, disturbed sleep and impaired judgment Alcoholics eventually land up with the disease called cirrhosis of liver where the liver is damaged due to heavy drinking. The bowel movement gets disturbed and other complications like, stomach disorder, weak and flaccid heart and damaged brain cells render the person unfit.

      Vomiting, Delirium
      Alcoholics are likely to suffer symptoms such as bouts of vomiting, delirium, disturbed sleep and impaired judgment Alcoholics eventually land up with the disease called cirrhosis of liver where the liver is damaged due to heavy drinking. The bowel movement gets disturbed and other complications like, stomach disorder, weak and flaccid heart and damaged brain cells render the person unfit.


      Causes of Alcoholism

      Occasional drink

      An occasional alcoholic drink is the starting point for alcoholism. Over a period of time, a person who drinks occasionally gets habituated and regular drinking becomes the norm. Quite a lot of people have to indulge in social drinking due to societal and group pressure, while others find an escape route through drinking to evade responsibilities. They are under the misconception that drinking is a form of stress relief.

      Alcoholism Treatment

      Alcoholism treatment using Grapes

      The restricted diet of grapes for about a month is a vital home remedy for alcoholism. As this fruit contains a very pure form of alcohol, it acts like a healthy alternative to alcohol. The ideal process is to take three meals a day of fresh grapes every five hours. To make this treatment successful, the alcohol should develop strong will power to stop drinking.

      Alcoholism treatment using Apples

      Apples when eaten regularly and liberally help in removing intoxication and reduce craving for wines or any other kind of liquor.

      Alcoholism treatment using Dates

      Dates are beneficial in treating alcoholism. Rub together 3-4 dates in half a glass of water and have the alcoholic drink this two times a day for a period of about a month.

      Alcoholism treatment using Bitter Gourd

      Juice extracted from bitter gourd leaves is the perfect remedy for alcohol intoxication. It is basically useful for the damaged liver. Mix three teaspoons of the juice with a glass of butter milk and consume every morning for a month.

      Alcoholism treatment using Celery

      The juice of raw celery creates a sobering effect on the alcoholic patient. In half a glass of water, an equal quantity of celery juice should be mixed and consumed once everyday for a month. This is a very successful home remedy to cure alcoholism.

      Diet for alcoholism recovery
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      Build up Body's Nutritional Integrity, Juice Fast

      To prevent the patient from pining for stimulants like alcohol, it is most important to feed ample amounts of nutrients back in his body. To begin with, the patient should be on an “all liquid” diet, preferably juices, for a minimum period of 10 to 12 days. This is by far the best home remedy for alcoholism to start with. As this fast will progress, the patient will steadily experience less craving. This will break his drinking pattern and preferably the patient should start on a diet of several small meals a day rather than three large ones.

      The alcoholic needs to exercise regularly and include outdoor activities in his daily schedule.

      Optimum Diet and Fresh Fruit Juice

      Even after the successful completion of the juice fast, the patient should continue to have an intake of fresh fruit juices and plenty of water. A healthy diet for alcoholism must include foods such as wholegrain cereals, legumes and pulses, fresh fruits and vegetables. Initially, the patient might experience cravings and so an appropriate replacement may be given to alleviate the same. A glass of fresh fruit juice and eating healthy snacks like candy or Soya beans etc will curb his cravings which might increase the urge for drinking in the stages immediately after the treatment.

      Avoid Refined Foods

      Avoid refined food products such as white flour, white sugar, white rice, macaroni products. This can be substituted with brown rice, brown sugar, leafy vegetables and other whole grain products.

      Other Suggestions and herbal treatments for alcoholism

      Firm willingness of alcoholic to stop drinking

      The alcoholic should be motivated to break the 'alcohol habit' through a strong determination to do so and by being consistent in maintaining his food habits. To try to give up alcoholism at once is almost impossible, so the alcoholic should make a firm decision to make a clean break out of the habit of drinking.

      Warm-water enema and physical exercises

      Take a warm-water enema daily to rinse out the bowels during the first ten days of the 'juice fast’. Plenty of rest and outdoor physical activities and exercises are recommended.





      Avoid smoking

      Avoid smoking as it increases the craving for alcohol.

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