Spicy Garlic Lime Chicken

This morning I wake up with the thought of going to the market to get a fresh chicken breast, to cook a marvelous brunch for my family or you can even prepare it at dinner time, when everyone comes home, from work, school or kindergarten. Everyone in our family absolutely loves cooked chicken breast, so we have it as often as possible but we still consider it a delicatesse along side oysters as well as a perfect home remedy for keeping your health in the cold season. How abou you? Don't you just love chicken recipes with garlic or onions, parsley, paprika, or with fried potatoes every chance you get?

Thank you Pete for sharing this wonderful recipe, that we so much enjoyed! 

"A delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable."

Ingredients

• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1/4 teaspoon dried thyme

• 1/4 teaspoon dried parsley
• 4 boneless, skinless chicken breast halves
• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 teaspoons garlic powder
• 3 tablespoons lime juice

Directions

1. In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts.
2. Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic powder and lime juice. Cook 5 minutes, stirring frequently to coat evenly with sauce.

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From Allrecipes.com