Hello. How did you spend your Easter Holiday? This is one of my favorite recipes for Easter. I'm going to do this recipe once again this year for my family. Children love cream cheese and vanilla, so it's just right for their taste and when these eggs get covered in chocolate, it's a real delight.
You should try making it too for this holiday season. I hope you guys also like it!
Ingredients
- 1 stick butter softened
8 oz cream cheese
2 lbs powdered sugar
1 tsp vanilla
2 cups coconut shreaded
1,5 lb chocolate
Directions
Mix ingredients & refridgerate. Form 3/4" egg shapes then dip in chocolate. Place on wax paper. Store in fridge in an air tight container.Number of Servings: 150
Here is another recipe of walnuts covered in caramel, decorated with tiny Easter eggs, that we'll reveal to you another time on Alissa's Wedding Dream.
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