Delicious Beef Stew

You might wanna try irish dish for a change. I really love diversity and new dishes from all over the world. I've been so anxious to try  "Thick beef stew good eaten from a bowl or poured over biscuits. Substitute lamb and voila!...Irish stew!! If thicker stew is desired, add more cornstarch and/or take cover off for last 15-20 minutes. The longer this simmers, the better! Vary the herbs to your taste." 

Ingredients

• 2 pounds cubed beef stew meat
• 3 tablespoons vegetable oil
• 4 cubes beef bouillon, crumbled
• 4 cups water
• 1 teaspoon dried rosemary
• 1 teaspoon dried parsley
• 1/2 teaspoon ground black pepper

• 3 large potatoes, peeled and cubed
• 4 carrots, cut into 1 inch pieces
• 4 stalks celery, cut into 1 inch pieces
• 1 large onion, chopped
• 2 teaspoons cornstarch
• 2 teaspoons cold water

Directions

1. In a large pot or dutch oven, cook beef in oil over medium heat until brown. Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper. Bring to a boil, then reduce heat, cover and simmer 1 hour.
2. Stir potatoes, carrots, celery, and onion into the pot. Dissolve cornstarch in 2 teaspoons cold water and stir into stew. Cover and simmer 1 hour more.

This recipe is from allrecipes.com

Delicious Coconut Easter Eggs

Hello. How did you spend your Easter Holiday? This is one of my favorite recipes for Easter. I'm going to do this recipe once again this year for my family. Children love cream cheese and vanilla, so it's just right for their taste and when these eggs get covered in chocolate, it's a real delight.

You should try making it too for this holiday season. I hope you guys also like it!

 

Ingredients

1 stick butter softened
8 oz cream cheese
2 lbs powdered sugar
1 tsp vanilla
2 cups coconut shreaded
1,5 lb chocolate

Directions

Mix ingredients & refridgerate. Form 3/4" egg shapes then dip in chocolate. Place on wax paper. Store in fridge in an air tight container.

Number of Servings: 150

Here is another recipe of walnuts covered in caramel, decorated with tiny Easter eggs, that we'll reveal to you another time on Alissa's Wedding Dream.

Lemon and Spinach Juice with Ginger

Today we made a great juice recipe for your health (and it's good for the immune system):

Ingredients:
50 g spinnach leaves

2 tablespoons of honey
1 full chopped lemon without seeds
2 slices of raw ginger
1 tablespoon vinegar
4 cups of water
a pinch of salt (if you want)

Directions:
Place all ingredients in a blender. Mix all the ingredients in the blender, then pour into a transparent jug. to serve yourself, your kids or your guests. Decorate the glasses of juice with basil leaves or anything you want.



More natural juices with antioxidants are available on the links.

Aloe Vera Juice Natural 32 oz Dietary Supplement. Premium Quality. Natural. Naturally-Occurring Polysaccharide. Aloe Vera Juice Natural 32 oz

Goji Juice 32OZ 32 Day Supply. BPA Free. Family Size. Gluten Free. Liquid Dietary Supplement. Lycium Barbarum. Natural Product Association - GMP Certified. Superfruit Antioxidant Supplement. Vegetarian. Where Health & Flavor Meet! Goji Juice 32OZ

Fruit Salsa and Cinnamon Chips

Very rich, delicious and fruity! It's so easy to make, so you must try making this tasty fruit salsa and cinnamon tortilla chips. It works great as an appetizer or a snack. Fruit Salsa Cinnamon Chips is great for anytime!"

Ingredients 
Original recipe makes 10 servings

2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor
10 (10 inch) flour tortillas butter flavored cooking spray
2 tablespoons cinnamon sugar

 PREP 15 mins COOK 10 mins READY IN 45 mins




Directions 


In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves.




Cut into wedges and arrange in a single layer on a large baking sheet.

Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.

Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges.

Allow to cool approximately 15 minutes.
Serve with chilled fruit mixture.





Original recipe from allrecipes.com

Blackberry Pie

 This is the best blackberry pie recipe ever! Let's do it and decorate it later, and invite someone to join us to eat it, like your best friend or a neighbor.
When we traveled the forests near by, we found a lot of berry bushes, and gathered many baskets of blackberries. But now a part of the forest is in construction, so there will be less blackberries when they grow again and bear fruit.

Ingredients

Original recipe makes 1 - 9 inch pie


 1 (15 ounce) package pastry for a 9 inch double crust pie
4 cups fresh blackberries
1 1/2 cups white sugar
1/2 cup all-purpose flour
1/4 teaspoon salt
1 tablespoon butter

Directions

1. Preheat the oven to 325 degrees F (165 degrees C). Line a 9 inch deep dish pie pan with one of the crusts.
2. Place the blackberries in a large bowl. Stir together the sugar, flour, and salt. Sprinkle over the berries, and toss to coat. Pour into the pie crust. Dot with butter. Place the other pie crust over the top, and secure to the bottom crust by pressing with a fork, or fluting with your fingers. Cut a design in the top crust with a sharp knife to vent steam.
3. Bake for 1 hour in the preheated oven, or until the top crust is browned. Let cool to almost room temperature before serving to allow the filling to set.

Shrimp with Veggies Recipe

I've been looking for a good shrimp recipe. We had shrimp at New Years Eve Party! It was so good and delicious. Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice. Or with pasta or veggies works too.

Ingredients   
Original recipe makes 4 servings

 

4 tablespoons water
2 tablespoons ketchup
1 tablespoon soy sauce
2 teaspoons cornstarch
1 teaspoon honey
1/2 teaspoon crushed red pepper
1/4 teaspoon ground ginger
1 tablespoon vegetable oil
1/4 cup sliced green onions
4 cloves garlic, minced
12 ounces cooked shrimp, tails removed

Directions
In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.

The Best Chicken Soup Ever

This soup my beloved Grandmother used to make when we didn't feel well. Once even my neighbor gave me chicken soup when I came back from the hospital. I must admit we rarely make this kind of soup. We should make it more often, to prevent flu or cold, and never wait until we sneeze and have a headache.
I'm going now to buy the ingredients from a local store. Enjoy it, it's super delicious!!



Ingredients

    1 (2 to 3 pound) whole chicken

    3 stalks celery with leaves, chopped
    1 pound baby carrots
    2 onions, chopped
    2 cubes beef bouillon, crumbled
    1 packet chicken noodle soup mix
    2 (14.5 ounce) cans low-sodium chicken broth
    1 pinch dried thyme
    1 pinch poultry seasoning
    1 pinch dried basil
    5 black peppercorns
    2 bay leaves
    1 pinch dried parsley
    1 (8 ounce) package farfalle (bow tie) pasta

Directions

    Place chicken in a large pot and cover with water. Place celery leaves in pot and bring to a boil, then reduce heat and simmer until chicken is cooked through, 30 to 40 minutes. Remove chicken from pot and place in a bowl until cool enough to handle.
    Meanwhile, strain the cooking liquid, discard the celery tops and place the cooking liquid in a large pot. Place celery, carrots, onion, bouillon, soup mix and chicken broth in the pot and let simmer. Season with thyme, poultry seasoning, basil, peppercorns, bay leaves and parsley.
    Bone chicken and cut up meat into bite-size pieces. Return meat to pot. Cook until vegetables are tender and flavors are well blended, up to 90 minutes.
    Stir pasta into pot and cook 10 to 15 minutes more, until noodles are al dente. Serve hot.

Baked Apricot Chicken Recipe

Hello dear reader! I came accross a delicious chicken recipe, so I'm going to share it with you today. It's time for chicken, because we have been eating veggies and fish alot.
Simply delicious. Quick and easy recipe for the busy homemaker. Serve with rice if desired.

Ingredients

Original recipe makes 12 servings

• 12 chicken thigh
• 1 cup apricot preserves

• 1 cup French dressing
• 1 (1 ounce) package dry onion soup mix

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl combine the jam, dressing and soup mix. Mix together.
3. Place chicken pieces in a 9x13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes.
   
   
   

Recipe from http://allrecipes.com/Recipe/Baked-Apricot-Chicken/Detail.aspx?soid=carousel_0_rotd&prop24=rotd 

Special Vegetarian Quiche

Finally a recipe with nutmeg and cheddar cheese, my favourite! Looks like a pizza, but it's not.
"Spinach quiche baked in puff pastry. This is my own creation and is devoured every time it's served up. I hope you enjoy it, it's a little different but very tasty." by Diane

Ingredients

Original recipe makes 6 to 8 servings

• 1 (17.5 ounce) packagefrozen puff pastry, thawed 
• 1 cup fresh spinach, cleaned and stemmed 
• 4 tablespoons water 
• 1/4 teaspoon ground nutmeg 
• 1 onion, chopped 
• 2 tablespoons butter 
• 5 eggs 
• 1 cup cottage cheese 
• 1 cup shredded Cheddar cheese 
• salt and pepper to taste 
• 2 tomatoes, thinly sliced 

Directions

Preheat oven to 400 degrees F (200 degrees C). Spray a quiche dish with non-stick cooking spray.
Line the quiche dish with puff pastry, press the pastry firmly in place and trim away any excess pastry. Blind bake for 10 minutes. 

In a large skillet place spinach and 4 tablespoons water. Heat the mixture over medium and cover the skillet. Cook until the spinach is done, approximately 2 minutes then drain well. Add nutmeg to the spinach and puree the mixture. 

In a large skillet, saute the onion with butter or margarine to taste. Saute until the onions are soft and transparent. 

In a medium-size mixing bowl, beat eggs. Stir in the cottage cheese, spinach, and 1/2 cup of cheese. Season with salt and pepper. Arrange onions along the bottom of the pastry-lined quiche dish. Arrange the tomatoes over the onions. Pour the egg-mixture over the onions and tomatoes, and top entire concoction with the remaining cheese. 

Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until the quiche has set in the middle. Serve hot or cold, your choice!

Sweet Crepes with Strawberries

Hello everyone! Today we're going to make a dessert that is so dear to me. This French delicacy is extremely versatile, as it can be filled with virtually anything -- fruits, pudding, mousse for desserts as well as vegetables and meats for dinner. No need to add more oil each time unless the pan begins to stick. Freeze extra crepes for later use. I'm gonna fill it with strawberries. How about you?

Ingredients
Original recipe makes 8 crepes

• 2 eggs
• 1 cup milk
• 2/3 cup all-purpose flour
• 1 pinch salt
• 1 1/2 teaspoons vegetable oil

Directions

In a blender combine eggs, milk, flour, salt and oil. Process until smooth. 

Cover and refrigerate 1 hour.
Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. 

Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.

Authentic Mexican Breakfast Tacos

"Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before we open. I've grown to LOVE this breakfast. If you like spicy food, you will love this."

Ingredients

Original recipe makes 4 servings

6 ounces chorizo sausage
8 (6 inch) corn tortillas
6 eggs 1/4 cup milk
1/2 teaspoon pepper
1/2 teaspoon salt
1 cup shredded Monterey Jack cheese
1 dash hot pepper sauce, or to taste
 1/2 cup salsa

Directions 

1. Crumble the sausage into a skillet over medium-high heat. Cook and stir until evenly brown. Set aside.

2. Heat one skillet over medium heat, and heat another skillet over high heat. The skillet over high heat is for warming tortillas. In a medium bowl, whisk together the eggs, milk, salt and pepper. Spray the medium heat skillet with some cooking spray, and pour in the eggs. Cook and stir until almost firm. Add the sausage, and continue cooking and stirring until firm.

3. Meanwhile, warm tortillas for about 45 seconds per side in the other skillet, so they are hot and crispy on the edges, but still pliable.

4. Sprinkle a little shredded cheese onto each tortilla while it is still hot. Top with some of the scrambled egg and sausage, then add hot pepper sauce and salsa to your liking.

Preparation 5 mins, cooking 10 min. It will be ready in 15 mins!

Eggplant Sandwiches with Feta Cheese

"Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine." — Jamie

Ingredients

• 1 pound dry ziti pasta
• 1 onion, chopped
• 1 pound lean ground beef
• 2 (26 ounce) jars spaghetti sauce
• 6 ounces provolone cheese, sliced
• 1 1/2 cups sour cream
• 6 ounces mozzarella cheese, shredded
• 2 tablespoons grated Parmesan cheese

Directions

1.Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.

2.In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.

3.Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.

4.Bake for 30 minutes in the preheated oven, or until cheeses are melted.

 

www.wedding--dream.blogspot.ro

Chicken Breasts with Onion Gravy

"This delicious chicken recipe includes a simple exercise in pan gravy perfection. If I only had one day to teach someone how to cook, you better believe this archetypal sauce recipe would be one of the first things I'd demonstrate." — Chef John 

Ingredients

 Original recipe makes 2 servings

• 2 skinless, boneless chicken breast halve
• salt and fresh ground pepper to taste 
• 1 tablespoon olive oil
• 2 tablespoons butter

• 1 tablespoon all-purpose flour
• 3/4 cup chicken broth
• 2 tablespoons minced green onions
• 1/2 teaspoon chipotle chile powder, or more to taste

Directions

1. Place chicken breast halves between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2-inch. Season with salt and pepper to taste.
2. Heat olive oil in a skillet on high heat until it begins to shimmer, about 1 minute. Reduce heat to medium; cook chicken breasts until browned and no longer pink inside, about 5 minutes per side. Transfer cooked chicken to a warm plate and loosely cover with aluminum foil.
3. Melt butter in the skillet; stir in flour and cook for about 2 minutes. Stir in chicken broth, scraping up any browned bits from the bottom of the pan; cook and stir until gravy begins to simmer and thicken, 1 to 2 minutes.
4. Stir in green onions and chipotle chile powder.
5. Return chicken breasts to the skillet and cook until heated through, 1 to 2 minutes.

Sandal Earrings - Light Purple Flip-flop fashion! Sandal earrings are made of gleaming sterling silver with enamel and Swarovski crystal embellishment, and measure 1 inch long from post.

Sandal Earrings - Purple Flip-flop fashion! Sandal earrings are made of gleaming sterling silver with enamel and Swarovski crystal embellishment, and measure 1 inch long from post.

www.wedding--dream.blogspot.ro

Fish Tacos Recipe

I must say this is a real dream. I'm from Europe and these taste just like home! We live in the west now, and nobody has heard of these! Serve this wonderful dish with homemade pico de gallo, and squeeze on top lime juice or place lime wedges there!

Ingredients

Original recipe makes 8 servings

• 1 cup all-purpose flour
• 2 tablespoons cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 egg
• 1 cup beer
• 1/2 cup plain yogurt
• 1/2 cup mayonnaise
• 1 lime, juiced
• 1 jalapeno pepper, minced
• 1 teaspoon minced capers
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried dill weed
• 1 teaspoon ground cayenne pepper
• 1 quart oil for frying
• 1/2 medium head cabbage, finely shredded
• 1 pound cod fillets, cut into 2 to 3 ounce portions
• 1 (12 ounce) package corn tortillas

Directions

1. To make beer batter: In a large bowl, combine flour, cornstarch, baking powder, and salt. Blend egg and beer, then quickly stir into the flour mixture (don't worry about a few lumps).
2. To make beer batter: In a large bowl, combine flour, cornstarch, baking powder, and salt. Blend egg and beer, then quickly stir into the flour mixture (don't worry about a few lumps).
3. To make white sauce: In a medium bowl, mix together yogurt and mayonnaise. Gradually stir in fresh lime juice until consistency is slightly runny. Season with jalapeno, capers, oregano, cumin, dill, and cayenne.
4. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
5. Dust fish pieces lightly with flour. Dip into beer batter, and fry until crisp and golden brown. Drain on paper towels. Lightly fry tortillas; not too crisp. To serve, place fried fish in a tortilla, and top with shredded cabbage, and white sauce.

Jura-Capresso 4-c. Steam Espresso and Cappuccino Machine Experience the full taste of espressos, cappuccinos and lattes! The Capresso 4-Cup Espresso & Cappuccino Machine features an exclusive Coffee/Steam selector that makes it easy to control both brewing and steaming, allowing the user to adjust coffee strength to their personal taste. Features: 4-cup high-tech steam/boiler system Boiler cap with built-in safety valve Unique Coffee/Steam Selector allows you to move from coffee to steaming and to adjust coffee strength to your taste Swivel frother with adjustable steam output allows you to steam large or small amounts of milk in seconds for frothing (Cappuccinos) and steaming (Lattes) The powerful steam/boiler reduces warm-up time to under 2 minutes, producing 2 to 4 cappuccinos or lattes in under 5 minutes Convenient filter holder with thumb guard for safe use Illuminated on/off switch...

Jura-Capresso 96-oz. S9 One Touch Automatic Coffee and Espresso Center With the latest and most comprehensive One Touch technology, the Jura-Capresso IMPRESSA S9 One Touch lets you make cappuccino, café mocha, latte or latte macchiato with the simple touch of one button, without moving the cup. It can grind, tamp and brew delicious crema coffee or espresso – in seconds, one or two cups at a time, ½ to 16 ounces – fresher than in a coffee bar. The IMPRESSA S9 One Touch with two stainless steel-lined ThermoBlock heating systems and its large 96 ounce water capacity makes easy work out of espresso based drinks and frothed milk drinks, with no down time. All coffee, frothing and hot water functions are completely programmable, and you can set temperature, coffee volume and coffee strength for each button. The IMPRESSA S9 One Touch includes a separate coffee funnel...

Nespresso 0.7-L. Pixie Automatic Espresso Machine, Titan Gray Introducing Pixie, a new line of espresso machines by Nespresso. Pixie is smart, revolutionary and absolutely irresistible. Combining speed, intuition and energy savings, it is remarkably simple to use. This small colorful machine catches the eye with its sleek and vibrant design. Features: 19 bars of pressure Thermoblock heats to optimal temperature in 25-30 seconds Auto power-off after 9 minutes Convenient cable storage Folding drip tray accomodates tall recipe glasses Backlit LED water level detection indicators Holds 10 used capsules...

DeLonghi 34-oz. Espresso Machine, Black & Stainless Steel Simple and compact, sleek and durable, this 15-bar Espresso Machine from DeLonghi will look great on your counter while being superbly functional. Compatable with both loose grounds and E.S.E. pods, this machine makes it quick and easy to have the perfect espresso before you start the day. Features Include: Patented dual-function filter holder: used with ground espresso, this unique filter mixes air into the brewing process to produce a perfect crema. Distinguished by its caramel color, the crema is the essence of authentic espresso...

Delicious Beef and Salsa Dip

Let's be grateful we have something to eat, unlike other poor children who don't. This recipe is now one of my favorites, because I love lettuce and it will taste and look fabulous with tomatoes on.What do you think?

Original recipe makes 6 to 8 servings

Change Servings 
1 pound ground beef
1 (16 ounce) jar salsa
1 (8 ounce) container sour cream
1/2 head iceberg lettuce - rinsed, dried, and shredded
1/2 pound shredded Cheddar cheese

Directions
Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain off excess fat. Stir in salsa, and simmer over low heat for 10 minutes.
Pat cooked meat into bottom of a pie plate, cover, and refrigerate.
When meat is completely chilled, spread sour cream over meat. Arrange lettuce evenly over sour cream, and top with Cheddar cheese.

www.wedding--dream.blogspot.ro

Free E-Books: Paleo Guide To Getting Started

Hi. I'd like to tell you today about the best free e-books you can get for your health and where to find the healthiest diet you can follow. They are included in the package of Paleo Cookbook Series. Imagine seeing and feeling more results in your body and health in a week than you ever have in a lifetime.

These are the results tens of thousands of people continue to experience on a daily basis and that I have experienced as well – that’s why I’m a huge advocate for the paleo diet and I believe you too can experience how amazing it is to suddenly be able to go through your days with more energy, while seeing a happier, healthier body in the mirror.

If you're having a rough time getting the results you want in your health and in your weight loss efforts because you are unable to make the long-term adjustment in your food choices then THIS is the "missing link" you've been looking for.

Not only will this ebook educate you on the paleo diet and give you the information you need to get started, but I'm going to ensure that you GET results by showing you how to make an everlasting positive change towards your health.

This is an opportunity to stop struggling with reaching your health goals... when you approach your health and your food choices in the right way your life will immediately become easier, and more enjoyable with more energy, more vibrancy and with less illness slowing you down.

So if you're tired of healthy eating being 'hard' instead of easy, make sure you don't miss out on this free bonus.

Look what other have to say about the Paleo Cookbook Series:
“Nikki, I wanted to let you know how much I appreciate your cookbooks. The Paleo Cookbooks are stuffed with easy to make recipes that cover breakfast, lunch, dinner, and snacks. Your cookbooks make a simple diet, even simpler! Thank you for taking the time to put all these delicious paleo recipes together and sharing them with the world!”

~ Travis Schefcik
L1 CrossFit Trainer

For more details about how to get this free e-book and more visit Paleo Cookbook Series.


www.wedding--dream.blogspot.ro

Chiffon Cake with Strawberries and Cream

Prep Time 30 minutes   Total Time 3 hours   Yield Serves 12

Lady Bug Party Supplies at Shindigz.com!!


Ingredients

For the Cake

2 1/4 cups cake flour (not self-rising)

1 1/2 cups granulated sugar, divided
2 1/4 teaspoons baking powder
3/4 teaspoon salt
1/2 cup safflower oil
7 large egg yolks plus 9 large egg whites
3/4 cup whole milk
1/2 teaspoon cream of tartar
1 whole vanilla bean, split and scraped, or 2 teaspoons pure vanilla extract

Lady Bug Party Supplies at Shindigz.com!!


For the Berries and Cream

2 pounds strawberries, hulled and halved or quartered (about 5 cups), plus more for serving
1/2 cup granulated sugar
1 tablespoon fresh lemon juice
Pinch of salt
2 cups cold heavy cream
1/4 cup confectioners' sugar, plus more for sprinkling

Directions
\
Make the cake: Preheat oven to 325 degrees. Whisk together flour, 3/4 cup granulated sugar, the baking powder, and salt. Whisk together oil, egg yolks, and milk in a large bowl. Whisk flour mixture into egg-yolk mixture.

Beat egg whites with a mixer on high speed until frothy. Add cream of tartar and vanilla seeds or extract, and beat until soft peaks form. Gradually add remaining 3/4 cup granulated sugar, beating until stiff, glossy peaks form, about 5 minutes. Whisk one-third of the egg-white mixture into batter. Gently but thoroughly fold in remaining egg-white mixture with a rubber spatula.
$1.00 off any Nevella Sweetener

Transfer batter to tube pan. Bake until top of cake springs back when touched, 52 to 55 minutes. Let cool upside down (over a bottle or on tube-pan feet) 1 hour.

Make the berries and cream: While cake is baking and cooling, combine strawberries, granulated sugar, lemon juice, and salt, and let sit, stirring occasionally, 1 hour. Just before assembling, beat cream and confectioners' sugar until medium peaks form.

Slide a paring knife around edges of tube and side of pan; release cake. Cut cake horizontally into 3 layers with a serrated knife. Transfer bottom layer to a cake plate or platter. Spread with half the berries, and drizzle with juices. Spread half the whipped cream over berries, then top with middle cake layer. Spread with remaining berries and whipped cream. Top with remaining cake layer. Refrigerate cake 1 hour. Sprinkle with confectioners' sugar, and serve with berries.

This is from Matha Stewart's recipes. Review this recipe on the field comments.
www.wedding--dream.blogspot.ro