Blackberry Pie

 This is the best blackberry pie recipe ever! Let's do it and decorate it later, and invite someone to join us to eat it, like your best friend or a neighbor.
When we traveled the forests near by, we found a lot of berry bushes, and gathered many baskets of blackberries. But now a part of the forest is in construction, so there will be less blackberries when they grow again and bear fruit.

Ingredients

Original recipe makes 1 - 9 inch pie


 1 (15 ounce) package pastry for a 9 inch double crust pie
4 cups fresh blackberries
1 1/2 cups white sugar
1/2 cup all-purpose flour
1/4 teaspoon salt
1 tablespoon butter

Directions

1. Preheat the oven to 325 degrees F (165 degrees C). Line a 9 inch deep dish pie pan with one of the crusts.
2. Place the blackberries in a large bowl. Stir together the sugar, flour, and salt. Sprinkle over the berries, and toss to coat. Pour into the pie crust. Dot with butter. Place the other pie crust over the top, and secure to the bottom crust by pressing with a fork, or fluting with your fingers. Cut a design in the top crust with a sharp knife to vent steam.
3. Bake for 1 hour in the preheated oven, or until the top crust is browned. Let cool to almost room temperature before serving to allow the filling to set.