Sweet Crepes with Strawberries

Hello everyone! Today we're going to make a dessert that is so dear to me. This French delicacy is extremely versatile, as it can be filled with virtually anything -- fruits, pudding, mousse for desserts as well as vegetables and meats for dinner. No need to add more oil each time unless the pan begins to stick. Freeze extra crepes for later use. I'm gonna fill it with strawberries. How about you?

Ingredients
Original recipe makes 8 crepes

• 2 eggs
• 1 cup milk
• 2/3 cup all-purpose flour
• 1 pinch salt
• 1 1/2 teaspoons vegetable oil

Directions

In a blender combine eggs, milk, flour, salt and oil. Process until smooth. 

Cover and refrigerate 1 hour.
Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. 

Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.

Juicy Roasted Chicken Recipe

Dear reader, 
Today I thought I should make my grandmother's recipe for roasted chicken. She learned it from her German friend and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It's funny. We nibble on the celery after."

Original recipe makes 6 servings

• 1 (3 pound) whole chicken, giblets removed
• salt and black pepper to tast
• 1 tablespoon onion powder, or to taste

• 1/2 cup margarine, divided
• 1 stalk celery, leaves removed 

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Sprinkle inside and out with onion powder. Place 3 tablespoons margarine in the chicken cavity. Arrange dollops of the remaining margarine around the chicken's exterior. Cut the celery into 3 or 4 pieces, and place in the chicken cavity.
3. Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F (82 degrees C). Remove from heat, and baste with melted margarine and drippings. Cover with aluminum foil, and allow to rest about 30 minutes before serving.

Deep conditioning home made hair mask

Today I found a conditioning hair recipe that you can make for yourself with ingredients you have in the kitchen. This will bring you great results especially because of the olive oil that repairs and nourishes the hair and makes it shiny and because you use natural ingredients. When I used this hair conditioning it gave volume to my hair and I started to get compliments from other people about my hair! The ingredients are:

1 egg yolk
4 to 5 tablespoons of Extra Virgin Olive Oil
1 cup of mayonnaise

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