Spicy Garlic Lime Chicken

This morning I wake up with the thought of going to the market to get a fresh chicken breast, to cook a marvelous brunch for my family or you can even prepare it at dinner time, when everyone comes home, from work, school or kindergarten. Everyone in our family absolutely loves cooked chicken breast, so we have it as often as possible but we still consider it a delicatesse along side oysters as well as a perfect home remedy for keeping your health in the cold season. How abou you? Don't you just love chicken recipes with garlic or onions, parsley, paprika, or with fried potatoes every chance you get?

Thank you Pete for sharing this wonderful recipe, that we so much enjoyed! 

"A delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable."

Ingredients

• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1/4 teaspoon dried thyme

• 1/4 teaspoon dried parsley
• 4 boneless, skinless chicken breast halves
• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 teaspoons garlic powder
• 3 tablespoons lime juice

Directions

1. In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts.
2. Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic powder and lime juice. Cook 5 minutes, stirring frequently to coat evenly with sauce.

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From Allrecipes.com

The Best Chicken Soup Ever

This soup my beloved Grandmother used to make when we didn't feel well. Once even my neighbor gave me chicken soup when I came back from the hospital. I must admit we rarely make this kind of soup. We should make it more often, to prevent flu or cold, and never wait until we sneeze and have a headache.
I'm going now to buy the ingredients from a local store. Enjoy it, it's super delicious!!



Ingredients

    1 (2 to 3 pound) whole chicken

    3 stalks celery with leaves, chopped
    1 pound baby carrots
    2 onions, chopped
    2 cubes beef bouillon, crumbled
    1 packet chicken noodle soup mix
    2 (14.5 ounce) cans low-sodium chicken broth
    1 pinch dried thyme
    1 pinch poultry seasoning
    1 pinch dried basil
    5 black peppercorns
    2 bay leaves
    1 pinch dried parsley
    1 (8 ounce) package farfalle (bow tie) pasta

Directions

    Place chicken in a large pot and cover with water. Place celery leaves in pot and bring to a boil, then reduce heat and simmer until chicken is cooked through, 30 to 40 minutes. Remove chicken from pot and place in a bowl until cool enough to handle.
    Meanwhile, strain the cooking liquid, discard the celery tops and place the cooking liquid in a large pot. Place celery, carrots, onion, bouillon, soup mix and chicken broth in the pot and let simmer. Season with thyme, poultry seasoning, basil, peppercorns, bay leaves and parsley.
    Bone chicken and cut up meat into bite-size pieces. Return meat to pot. Cook until vegetables are tender and flavors are well blended, up to 90 minutes.
    Stir pasta into pot and cook 10 to 15 minutes more, until noodles are al dente. Serve hot.

Baked Apricot Chicken Recipe

Hello dear reader! I came accross a delicious chicken recipe, so I'm going to share it with you today. It's time for chicken, because we have been eating veggies and fish alot.
Simply delicious. Quick and easy recipe for the busy homemaker. Serve with rice if desired.

Ingredients

Original recipe makes 12 servings

• 12 chicken thigh
• 1 cup apricot preserves

• 1 cup French dressing
• 1 (1 ounce) package dry onion soup mix

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl combine the jam, dressing and soup mix. Mix together.
3. Place chicken pieces in a 9x13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes.
   
   
   

Recipe from http://allrecipes.com/Recipe/Baked-Apricot-Chicken/Detail.aspx?soid=carousel_0_rotd&prop24=rotd 

Chicken Breasts with Onion Gravy

"This delicious chicken recipe includes a simple exercise in pan gravy perfection. If I only had one day to teach someone how to cook, you better believe this archetypal sauce recipe would be one of the first things I'd demonstrate." — Chef John 

Ingredients

 Original recipe makes 2 servings

• 2 skinless, boneless chicken breast halve
• salt and fresh ground pepper to taste 
• 1 tablespoon olive oil
• 2 tablespoons butter

• 1 tablespoon all-purpose flour
• 3/4 cup chicken broth
• 2 tablespoons minced green onions
• 1/2 teaspoon chipotle chile powder, or more to taste

Directions

1. Place chicken breast halves between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2-inch. Season with salt and pepper to taste.
2. Heat olive oil in a skillet on high heat until it begins to shimmer, about 1 minute. Reduce heat to medium; cook chicken breasts until browned and no longer pink inside, about 5 minutes per side. Transfer cooked chicken to a warm plate and loosely cover with aluminum foil.
3. Melt butter in the skillet; stir in flour and cook for about 2 minutes. Stir in chicken broth, scraping up any browned bits from the bottom of the pan; cook and stir until gravy begins to simmer and thicken, 1 to 2 minutes.
4. Stir in green onions and chipotle chile powder.
5. Return chicken breasts to the skillet and cook until heated through, 1 to 2 minutes.

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Healthy Flavoured Chicken Parmesan

This recipe takes 10 minutes to prepare and it will be ready in 30 minutes! This healthy and simple chicken parmesan dish will be a real hit with your entire family. Boneless chicken breasts are breaded and fried, then stewed until they're tender in a garlic and tomato sauce, and topped with mozzarella cheese. All the recipes cooked with love will bring great joy to your family.

Ingredients
8 ounces uncooked spaghetti
1/3 cup crispy bread crumbs
1/3 cup shredded Parmesan cheese
4 boneless skinless chicken breasts, flattened slightly
2 cloves garlic, finely chopped
1 (18 ounce) roasted tomato cooking sauce
1 cup shredded mozzarella cheese



Directions

Cook and drain spaghetti as directed on package.

In large resealable food-storage plastic bag, mix bread crumbs and Parmesan cheese. Shake each chicken breast in bread crumb mixture; set aside.

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In a 12-inch skillet, heat 2 tablespoons vegetable oil over medium-high heat. Stir in garlic; cook until garlic starts to brown. Add chicken breasts; cook 6 to 10 minutes, turning once, until browned.

Pour cooking sauce around chicken; sprinkle chicken with remaining bread crumb mixture and mozzarella cheese. Heat to boiling. Cover; reduce heat to medium.

Cook 5 to 8 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165 degrees F) and cheese is melted. Serve with spaghetti.

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